Cheesecake. Ice cream. Toast. Pancakes. Smoothies.
All of these items are better with THIS strawberry sauce.
Strawberry sauce is incredibly easy to make, keeps in the fridge, and tastes delicious. Another nice thing about it: you can customize it to your liking. Try adding rhubarb, or peaches, or raspberries. If it’s not sweet enough, add more sugar. If it’s too sweet, take some out. The recipe is easily transformable to your tastes.
Here’s what to do:
In a smallish pan, add 2 cups strawberries, 2-3 Tbsp. sugar, 1-2 Tbsp. orange juice, and 1 tsp. of cornstarch. Bring to a boil over medium heat. Once the strawberries start to soften and release their juices, use a masher or fork to break them down. Allow sauce to cool. Use right away, or transfer to a glass jar and store in the refrigerator.